Tag Archive | diet

Grain Free Cheeseburger Pie

IMG_0522[1]My goal as an amateur grain free chef is to create meals that don’t taste like they’re grain free and can be enjoyed without guilt!  I’ve made cheeseburger pie for my husband and friends many times.  Each time it’s served, it’s admired first for its appearance and then for its taste!

This recipe is an adaptation of a dish a friend’s mother used to make for us when we were young girls.  All we needed was cheeseburger pie, movies, the remote, and life was pretty good.

Eating a grain free diet means lots of veggies, and sometimes, not a lot of fun.   But every once in a while, we need comfort food!  The ooey, gooey, bubbly, creamy taste of cheese is something that can’t be beat.  This recipe is a grain free version of the amazing gooey goodness my friend’s mom made years ago, and goes together in less than an hour from start to finish.  If you’re looking to save time, the ground beef can be cooked, frozen, and thawed when needed.

1lb ground beef/turkey
1c shredded cheddar cheese
1c my grain free flour blend A
1/2 onion chopped
2 eggs
1/4 cup ketchup
1/4 cup mustard
2Tablespoons relish
1 cup milk
1tsp baking powder

Pre-heat oven to 350 degrees.  Sauté onion and ground beef until no longer pink. Transfer to a deep pie plate or casserole, stir in condiments, and 1/2 cup cheese.  In a small mixing bowl mix flour and baking powder.  Scramble eggs and milk and mix into dry ingredients.  Mix well and pour on top of ground beef.  Top with remaining cheese.  Bake 30-35 minutes or until cheese is lightly browned.

Grain Free Staples to Keep on Hand…

For years, I’ve heard about the importance of getting enough whole grains in your diet. When I was in school, the food pyramid was all the rage!  I had the metabolism of a teenager at the time, and I could burn off whatever I ate, plus so much more. food pyramid Years later, things changed.  That grain heavy diet lead to a body that no longer fit in my clothes.   I had no intention of keeping the every growing body that I found myself in.  I was engaged to be married so spending a day with 200 people’s eyes on you is a great motivator to drop the carbs and lose weight quickly.  It was 2004, and the South Beach diet was all the rage. I lost 17 pounds and looked amazing on our wedding day. bride I kept the weight off and kept up the diet of whole grains and few white carbs.  Then little by little the weight came back although I didn’t change my eating habits.  I ate all the whole grains and kept the white carbs to a minimum, I was exercising 3-4x per week and I was still gaining weight.  At that point I called in a nutritionist. Her genius idea was to eat more whole grain carbohydrates, whether they were processed or not. She demanded I reduce the amount of homemade jam and  meat that I was eating.  Let me say that although I wasn’t convinced, everything that I tried hadn’t worked and she was after all a certified expert, I decided to try her way.  The result of trusting her methods was that I gained more weight. weight gain photo After I told her that I’d no longer be using her services, it was my NaProTechnology doctor who discovered my grain allergy.  Of course that wasn’t what I was there for, it was just something I brought up and it was a problem which he immediately solved.  I stopped eating grains, and I started losing weight.  The only problem was that every time I turned around, there was another grain hiding somewhere.   There were grains in kielbasa, bouillon, cranberry sauce, pudding, and so many other foods where no sane person would ever expect to find grains! There’s no reason anyone should have to reinvent the wheel here.  If you’re looking to stock your pantry with grain free ingredients, here’s a quick list of the basics that we now keep on hand at all times.  Items marked with an asterisk will be used in the recipes for the Week of Grain Free Meals Challenge.

Coconut flour*

Tapioca Flour*tapioca flourwhite bean flourcoconut flour

White bean flour*

Almond flour

Xanthum gum*

Better Than Bouillon chicken base

Better Than Bouillon beef base

Organic Herbs both fresh and dried*

Honey (Local honey is best, it will boost your immune system and actually ease allergy symptoms!)

Organic Maple Syrup

Dark Chocolate

This short little list of ingredients has made a huge difference in the way we eat.  I’ve deliberately kept the list concise because trying out a grain free lifestyle should not require taking out a second mortgage!  So often I find recipes which call for ingredients ingredients that require me to spend a week’s worth of grocery money on only one recipe!  Not my kind of cooking! Our foods don’t taste grain free and when we have guests they’re often impressed that what we serve them tastes “real”.  For me, that’s the whole goal of all this, eating delicious food that’s good for me and will actually make me a healthier person. Sacrificing taste is not an option! In the past year, I’ve lost 16 pounds thanks to my grain free lifestyle.  I’ve made no other changes.  So are you ready to do this with me?  I promise you a week of grain free meals including roast pork, cheese burger pie, creamy spinach and mushroom bake, sweet potato casserole and much more!

Leave a comment and I’ll respond with a link for $10 coupon for purchasing your grain free staples!

Scoring Grain Free Recipes on Pinterest!

 

pinterest pic I needed help finding recipes.  I wasn’t looking to buy another cookbook, and I wasn’t even sure if they made cookbooks for folks looking to eat a diet free of grains.  I decided to try pinterest.  Oh my!  I scored great recipes!  I was astounded that other people had the same struggle as I.  Most importantly, other people had already done the work to make everyday foods like bread, pudding, and pie grain free!  Oh, I was overjoyed!

Then reality hit!  I guess it was pretty foolish of me to think that it would be that easy.  Recipes called for ingredients that I had never heard of, others included way too much work, or just sounded weird.  My goal was to find recipes that used grain free ingredients to mimic grain based foods.  I set a goal of making one new recipe each week, that way I wouldn’t go broke and wouldn’t have to change my entire life overnight.

If you’ve ever tried to live grain free then you’re aware of the price difference between grain based and grain free foods.  My husband and I agreed to a one-time $50 expense to stock our pantry with staples such as chia seeds, almond flour, coconut flour, grain free bullion, potato starch, arrowroot starch, white bean flour, and almond butter.  To stretch our funds as far as possible I purchased most of these staples from vitacost.com, a website that offers these items at about 50% off their retail price.  I referred a few friends and had $20 in coupons to add to my purchase.  The end result was about $130 in grain free staples for $50.

I’d really like it if you’d join me in this challenge by posting grain free recipes that you find.  My plan is to devote one blog post each week to a new recipe no matter how right or wrong it goes.  I plan to cook my recipes on the weekend and post recipes and pics on Mondays.  Please post your suggestions in the comment section after this post.